Amy Traverso organizes these 70 varieties into four categories-firm-tart, tender-tart, firm-sweet, and tender-sweet-and includes a one-page cheat sheet that you can refer to when making any of her recipes. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. It's a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. The Apple Lover's Cookbook is more than a recipe book. "The perfect apple primer." -Splendid Table Retrieved March 21, 2023.Winner of the IACP Cookbook Award (Best American Cookbook)įinalist for the Julia Child First Book Award
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